The menu of the Icecellar cultural café includes a soup of the day and pastries. The building was completed in 1898 to serve as a food cellar which was kept cool with blocks of ice sawed off the fresh water pans on the island.

Cultural activities and temporary exhibitions are organised at the café. In addition, handicraft made in Suomenlinna are on sale there.

The café is open throughout the year. The opening hours can be found in the calendar.

Accessibility: All of the premises are on one floor. The building also has accessible toilet facilities.

More information: Icecellar